*** Christmas Pizza Recipe ***
Let’s be honest, we all buy a turkey that’s at least double the size we need for the Christmas feast, and we’ve got it coming out of our ears come boxing day.
So why not put it to good use rather than always opting for the boring turkey sandwiches or turkey curry.
Check out the Christmas Pizza Recipe!
Per Serving:
Kcal: 624
Protein: 35g
Fat: 32g
Carbs: 48g
Preparation: 15 mins
Cook: 10-12 mins
Difficulty: Easy
Serves: 2 people
Ingredients
– 145g pizza base mix
– 6 tbsp tomato pasta sauce
– Large handful (about 100g) leftover stuffing (a sausage stuffing works well for this)
– Large handful (about 100g) leftover cooked turkey, shredded
100g mozzarella, sliced
– Small pack sage, leaves picked
– 1 tbsp olive oil
Method
Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
(Recipe from Good Food magazine, December 2013)
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