Thai-Coconut Ground Beef & Rice

This recipe is a winner. You have to give it a go.

Thai-Coconut Ground Beef & Rice

1 cup leaks (thinly sliced)
2 tablespoons virgin coconut oil
2 teaspoon minced garlic (in a glass container)
3 pound GF ground sirloin
2 teaspoon Thai Kitchen (red curry paste)
2 cup tomato sauce
1 cup coconut milk
2 tablespoon brown sugar
1/2 teaspoon grated lime rind
3 tablespoons fresh lime juice
3 cups hot cooked white rice (rice steamer)


Heat a large skillet over medium-high heat and add coconut oil. Add leeks and cook for 5 minutes. Add garlic and let cook for 1 minute. Add ground beef and cook until lightly browned. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk, brown sugar, rind and lime juice and cook until slightly thickened. Once done, add the beef to a big bowl of white rice, mix together and this serves one


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