Pea, goats cheese & mint frittata

Serves 2
150g frozen peas , defrosted
6 spring onions , finely chopped...
6 eggs , lightly beaten and seasoned
100g goats cheese , broken into pieces
small bunch mint , leaves, shredded
olive oil

Heat the grill. Cook the spring onions in a little olive oil in a non-stick frying pan until softened. Add the eggs, goats cheese, peas and mint, stir to combine then leave over the heat until the bottom has set. Slide under the grill to finish off. Serve and simply cut into wedges. Enjoy!!

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