1 lb ground beef
1 lb fresh Italian sausage
1 tsp Italian herb mix
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp sea salt
1/4 tsp ground black pepper
8 oz buffalo mozzarella
Organic tomato sauce
Sliced pepperoni
Green bell pepper, diced
Red onion, thinly sliced
Sliced black olives
Sliced mushrooms
Preheat oven to 450 F.
Combine the ground beef with the salt, pepper, garlic powder, and onion powder.
Mix the sausage meat with the seasoned ground beef. Cut the mozzarella into slices.
Divide the meat mixture evenly between two round cake pans. Line the pans with parchment paper to prevent sticking. Pat it down to spread out out thinly like a pizza crust. Remember, it will shrink from the sides as it cooks, so it’s a good idea to pat it up the sides of the pan. Spread a thin layer of tomato sauce over the top. Top with pepperoni slices, then sprinkle with the bell pepper, onion, mushroom, and olives.
Bake at 450 for 20 minutes or until done. About 15 minutes in to the bake, I add the mozzarella slices. I don’t like to overcook the mozzarella, but that is personal preference.
When you pull it out, let it sit for a couple minutes, then cut into wedges and serve.


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